Specification: made from high quality Garlic
Appearance: Creamy white and light yellow,
Aroma: Characteristic of garlic
Taste: Pungent;
Granulation: 100-120 meshes;
Moisture: Max 6.0%;
Total plate count: Max 100000 pcs/g;
Coliform Bacteria: Max 50 pcs/g;
E.Coli: Negative;
Salmonella: Negative;
Packing Details: 12.5Kg*2 Aluminum foil bag/carton
Loadability: 18 ton per 20' FCL
Production Time: About 30 days

  Dehydrated Garlic Powder

Specifications:
(1) Grade A: 100% pure
a) Nature white, no obvious spot
b) Moisture: less than 6%
c) Maximum granule diameter: 0.154mm

d) SO₂ content: 50ppm (max.)

e) bacteria: less than 10000/g
(2) Grade B: 100% pure
a) Yellowish, no obvious spot
b) Moisture: less than 6%
c) Maximum granule diameter: 0.154mm

d) SO₂ content: 50ppm (max.)

e) bacteria: less than 10000/g
Inner packing: 12.5kg/2 aluminum foil bags
Outer packing: 25kg/carton Or packing at buyer's option

Dehydrated Garlic Flakes

Specifications:
(1) Grade A:
a) Natural white
b) Moisture: less than 6%
c) Thickness: 1.8-2.0mm

d) bacteria: less than 8000/g

e)Packing: 20kg/ctn

(2) Grade: B
a) Off nature white, slight yellow
b) Moisture: less than 6%
c) Thickness: 1.6-1.8mm

d) bacteria: less than 10000/g

e)Packing: 20kg/ctn

Conveyance:
Qty/20' FCL: 9MT 10MT
Qty/40' FCL: 18MT , 20MT

 

2. Dehydrated Garlic Granules

Specifications:
a) 8-16 mesh: 1.25-2.5mm
b) 16-26 mesh: 0.71-1.25mm
c) 26-40 mesh: 0.45-0.71mm
d) 40-60 mesh: 0.28-0.45mm
e) Moisture: less than 6%
f) SO₂ content: 50ppm (max.)

g) bacteria: less than 10000/g
Inner packing:
12.5kg/2 aluminum foil bags
Outer packing:
25kg/ctn, or packed as per buyer's option